Nutrition
≈ 250 kcalper portion of about 100 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak cut from the short loin that includes both the strip and the tenderloin, larger than a T-bone.
- Cuisine
- American
- Origin
- null
Typical ingredients
- beef
- salt
- black pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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