Carpaccio of seasoned beef tenderloin
Carpaccio z sezonowanej polęwicy wołowej
PLN 59≈ €13.37
Butchery and Grill · Wrocław
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef tenderloin that has been seasoned and served as a cold appetizer.
Typical ingredients
- beef tenderloin
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue.
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