Nutrition
≈ 80 kcalper portion of about 300 g
- Protein10%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of a traditional clear soup, typically made by simmering various vegetables and spices to create a rich broth.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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