Nutrition
≈ 60 kcalper portion of about 150 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad made from fermented shredded cabbage, often seasoned with carrots and onions.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- sauerkraut
- carrots
- onions
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sauerkraut salad: where else to eat it Back to the menu of Bar Swojskie Jadło