Nutrition
≈ 550 kcalper portion of about 350 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted freshwater fish coated in flour or breadcrumbs and pan-fried until crispy.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- trout
- flour
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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