Nutrition
≈ 90 kcal± 35% · per portion of about 162 g
- Protein5.3 g
- Fat4.4 g
- Carbohydrates5.8 g
- of which saturates
- 2.8 g
- of which sugars
- 5.8 g
- Fibre
- 0.9 g
- Salt
- 0.89 g
Vitamins and minerals, % of reference intake
- Calcium 18%
- Potassium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A cooling side dish made from seasoned yogurt.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- yogurt
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
RAITA: where else to eat it Back to the menu of Zum Moghulhof