Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-based dish, typically referring to beef or mutton prepared in a curry style.
- Cuisine
- Indian
Typical ingredients
- beef
- spices
- onion
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Gosht or ghosht is tender meat cooked for a long time that is an ingredient in South Asian cuisine, Central Asian cuisine and Iranian cuisine. In India, most gosht dishes include goat or mutton.
Excerpt from the Wikipedia article “Gosht” · version used · CC BY-SA 4.0
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