Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat56%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious dish consisting of lamb pieces simmered in a thick, spiced spinach puree.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- spinach
- onion
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB PALAK: where else to eat it Back to the menu of Zum Moghulhof