Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat67%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and creamy curry made with lamb, often featuring a base of yogurt, cream, or nut paste.
- Cuisine
- Indian
- Origin
- Mughal Empire
Typical ingredients
- lamb
- yogurt
- cream
- cashews
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LAMB SHAHI KORMA: where else to eat it Back to the menu of Zum Moghulhof