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JHEENGA PAKODAS

JHEENGA PAKODAS

Prawns fried in chickpea batter.

€9.50

Zum Moghulhof · Vienna · 19.

Garnelen im Kichererbsenteig gebacken.

  • Cereals containing gluten
  • Crustaceans
  • Eggs

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein23%
    23%
  • Fat51%
    51%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Shrimp coated in a spiced gram flour batter and deep-fried.

Cuisine
Indian

Typical ingredients

  • shrimp
  • gram flour
  • spices
  • ginger
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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