Poppy Seed and Curd Bake
WEISSMOHN-TOPFEN-AUFLAUF
€9.80
Zum Martin Sepp · Vienna
Poppy seed and curd bake served with pear compote.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat39%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dessert dish made with curd cheese and poppy seeds, served with sweetened pear compote.
- Cuisine
- Austrian
Typical ingredients
- curd cheese
- poppy seeds
- pear
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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