Nutrition
≈ 650 kcalper portion of about 400 g
- Protein12%
- Fat59%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic combination of blood sausage and fried potatoes, often seasoned with onions.
- Cuisine
- Austrian
Typical ingredients
- blood sausage
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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