Styrian Cordon Bleu with potato salad

Steirisches Cordon Bleu mit Erdäpfelsalat

€19.90

Zum lieben Augustin · Vienna

Nutrition

≈ 700 kcalper portion of about 400 g

Protein21%
21%
Fat56%
56%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A regional variation of Cordon Bleu, typically stuffed with local specialties, served with potato salad.

Cuisine: Austrian (Styrian)
Origin: Styria, Austria

Typical ingredients

meat
ham
cheese
potatoes
vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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