Nutrition
≈ 150 kcalper portion of about 250 g
- Protein11%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various vegetables, typically steamed, boiled, or sautéed in butter or oil.
- Cuisine
- Austrian
Typical ingredients
- seasonal vegetables
- butter
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Mixed vegetables: where else to eat it Back to the menu of Zum lieben Augustin