Fried pike-perch with potato salad

Zander gebacken mit Erdäpfelsalat

€22.90

Zum lieben Augustin · Vienna

Cereals containing gluten
Eggs
Fish
Milk

Nutrition

≈ 600 kcalper portion of about 450 g

Protein20%
20%
Fat51%
51%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Breaded and deep-fried pike-perch fillet accompanied by a classic potato salad.

Cuisine: Austrian

Typical ingredients

pike-perch
breadcrumbs
egg
potatoes
vinegar
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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