Fish platter (cod, pike-perch, plaice) only fried !!! with potato salad

Fischteller (Kabeljau,Zander,Scholle) nur gebacken !!! mit Erdäpfelsalat

€13

Zum lieben Augustin · Vienna

Nutrition

≈ 700 kcalper portion of about 500 g

Protein25%
25%
Fat51%
51%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of fried fish fillets including cod, pike-perch, and plaice, served with potato salad.

Cuisine: Austrian

Typical ingredients

cod
pike-perch
plaice
potatoes
vinegar
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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