Vanilla roast beef with roasted potatoes and freshly pressed garlic
Vanillerostbraten mit Braterdäpfel und frisch gepresstem Knoblauch
€25.90
Zum lieben Augustin · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein25%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roast beef dish seasoned with vanilla notes, served alongside roasted potatoes and raw garlic.
- Cuisine
- Austrian
Typical ingredients
- beef
- vanilla
- potatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Vanillerostbraten. This venue serves its own version.
Read more
Vanillerostbraten ("vanilla roast beef" in German) is an Austrian beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes. Vanilla is not included in the recipe.
Excerpt from the Wikipedia article “Vanillerostbraten” · version used · CC BY-SA 4.0
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