Fiaker goulash with bread dumpling, fried egg, sausage and gherkin
Fiakergulasch mit Semmelknödel, Spiegelei, Würstel und Gurkerl
€18.90
Zum lieben Augustin · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 900 kcalper portion of about 550 g
- Protein21%
- Fat58%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich goulash served in the style of a 'fiaker' waiter, topped with a fried egg, sausage, and a gherkin.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- beef
- paprika
- bread dumplings
- fried egg
- sausage
- gherkin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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