Roasted kidneys with parsley potatoes
Geröstete Nierndln mit Petersilerdäpfel
€13.70
Zum lieben Augustin · Vienna
- Cereals containing gluten
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kidneys are sautéed or roasted, typically served alongside boiled potatoes tossed in fresh parsley.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- kidneys
- potatoes
- parsley
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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