Nutrition
≈ 500 kcalper portion of about 150 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medium-hard Swiss cheese known for its large holes, served with butter and bread.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- emmentaler cheese
- butter
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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