Nutrition
≈ 550 kcalper portion of about 300 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of lamb from the rib or loin, usually pan-fried or grilled to a desired doneness.
- Cuisine
- null
- Origin
- null
Typical ingredients
- lamb cutlet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Cutlet: where else to eat it Back to the menu of Zum Hagenthaler