Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty goulash served in a style typical of railway workers, often topped with an egg.
- Cuisine
- Austrian
Typical ingredients
- beef
- paprika
- onions
- egg
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fiakergulasch: where else to eat it Back to the menu of Zum Hagenthaler