Pork Cutlet
Cotoletto di Maiale
€15.90€16.90€17.50
Zum Hagenthaler · Vienna
Pork cutlet with roast gravy and rice.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein17%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried pork cutlet served with a savory roast gravy and white rice.
- Cuisine
- null
Typical ingredients
- pork
- gravy
- rice
- onions
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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Pork Cutlet: where else to eat it Back to the menu of Zum Hagenthaler