Nutrition
≈ 350 kcalper portion of about 250 g
- Protein61%
- Fat33%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or roasted poultry breast, typically served with seasonal vegetables or sides.
- Cuisine
- null
Typical ingredients
- turkey fillet
- oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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