Grilled pike-perch fillet with parsley potatoes & herb butter
ZANDERFILET GEGRILLT MIT PETERSILIENERDÄPFEL & KRÄUTERBUTTER
€10.50
Zum Hagenthaler · Vienna
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled freshwater fish fillet served with boiled potatoes tossed in parsley and a side of herb-infused butter.
- Cuisine
- Austrian
Typical ingredients
- pike-perch
- potatoes
- parsley
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?