Baked plaice with potato-mayonnaise salad
SCHOLLE GEBACKEN MIT ERDÄPFEL-MAYONNAISESALAT
€9.50
Zum Hagenthaler · Vienna
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried flatfish fillet served alongside a creamy potato salad dressed with mayonnaise.
- Cuisine
- German/Austrian
Typical ingredients
- plaice
- potatoes
- mayonnaise
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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