Nutrition
≈ 200 kcalper portion of about 400 g
- Protein11%
- Fat20%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from potatoes and cabbage, often simmered with broth and seasonings.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- potato
- cabbage
- onion
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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