Golden bream with parsley potatoes and salad
Goldbrasse mit Petersilienkartoffeln und Salat
€21.50
Zu den 3 Linden · Vienna
- Fish
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein27%
- Fat48%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried or baked sea bream fillet served alongside boiled potatoes tossed in fresh parsley and a side salad.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- sea bream
- potatoes
- parsley
- salad greens
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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