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Bulgogi beef with fried egg

Bulgogi beef with fried egg

Bulgogi Beef mit Spiegelei (koreanische Beiriedspezialität)

€13.50

Yummyaki · Vienna

  • Cereals containing gluten
  • Eggs
  • Soybeans
  • Sesame seeds
  • Sulphur dioxide and sulphites
  • Molluscs

Nutrition

≈ 700 kcalper portion of about 450 g
  • Protein20%
    20%
  • Fat36%
    36%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced beef marinated in a sweet and savory sauce, served with rice and topped with a fried egg.

Cuisine
Korean
Origin
Korea

Typical ingredients

  • beef
  • soy sauce
  • sugar
  • sesame oil
  • egg
  • rice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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