Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pressed sushi (oshizushi) layered with salmon, tuna, shrimp, avocado, teriyaki sauce, and mayonnaise.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- tuna
- ebi
- avocado
- teriyaki sauce
- mayonnaise
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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