Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or deep-fried dumplings filled with either shrimp or minced vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- dumpling wrapper
- shrimp
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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