Nutrition
≈ 300 kcalper portion of about 250 g
- Protein35%
- Fat48%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring grilled shellfish prepared on a flat iron griddle.
- Cuisine
- Japanese
Typical ingredients
- shrimp
- mussels
- teppanyaki sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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