Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice tossed with pieces of chicken and assorted seasonings. It is a staple of many Asian cuisines.
- Cuisine
- Chinese
Typical ingredients
- rice
- chicken
- egg
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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