Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet sautéed with vegetables and seasoned with Japanese cumin. It is typically cooked on a flat grill.
- Cuisine
- Fusion
Typical ingredients
- beef fillet
- japanese cumin
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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