Nutrition
≈ 500 kcalper portion of about 400 g
- Protein34%
- Fat48%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring various prepared fish dishes.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- fish
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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