Nutrition
≈ 400 kcalper portion of about 350 g
- Protein42%
- Fat42%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak grilled on a griddle, served with vegetables and garlic.
- Cuisine
- Japanese (Teppanyaki)
- Origin
- Japan
Typical ingredients
- tuna
- vegetables
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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