Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat38%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of fish and seafood stir-fried with vegetables on a flat iron griddle.
- Cuisine
- Japanese (Teppanyaki)
- Origin
- Japan
Typical ingredients
- fish
- seafood
- vegetables
- oil
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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