Nutrition
≈ 450 kcalper portion of about 350 g
- Protein33%
- Fat43%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken pieces stir-fried on a griddle with a selection of seasonal vegetables.
- Cuisine
- Japanese (Teppanyaki)
- Origin
- Japan
Typical ingredients
- chicken
- vegetables
- soy sauce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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