Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled chicken leg glazed with a sweet and savory teriyaki sauce, accompanied by vegetables.
- Cuisine
- Japanese (Teppanyaki)
- Origin
- Japan
Typical ingredients
- chicken leg
- teriyaki sauce
- soy sauce
- sugar
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tori Teriyaki: where else to eat it Back to the menu of Yume