Nutrition
≈ 650 kcalper portion of about 400 g
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty teppanyaki dish often featuring a combination of meat, seafood, and vegetables.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- meat
- seafood
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?