Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb pieces cooked on a teppan griddle, usually accompanied by vegetables.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- lamb
- vegetables
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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