Seafood Plate
Seafood Teller
€17.90
Wokhouse · Vienna
Seafood with vegetables and teppanyaki sauce.
- Fish
- Soybeans
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat50%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of seafood and vegetables prepared on a teppan griddle with a savory sauce.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- seafood
- vegetables
- teppanyaki sauce
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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