Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring duck meat prepared in a wok, typically cooked until the skin is crispy.
- Cuisine
- Chinese
Typical ingredients
- duck
- soy sauce
- ginger
- garlic
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crispy Duck: where else to eat it Back to the menu of Wokhouse