Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat25%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried rice dish featuring pieces of chicken, scrambled egg, and assorted vegetables.
- Cuisine
- Asian
Typical ingredients
- rice
- chicken
- egg
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Sources: Wikidata (CC0) ·
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Chicken Rice: where else to eat it Back to the menu of Wokhouse