Homemade plum dumplings in sugar crumbs & poppy seeds
Hausgemachte Powidltascherl in Zuckerbrösel & Mohn
€12.50
Wirtshaus Am Wasserpark · Vienna
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein5%
- Fat35%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet dough dumplings filled with plum jam (powidl), rolled in toasted breadcrumbs, sugar, and poppy seeds.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- plum jam
- potato dough
- bread crumbs
- sugar
- poppy seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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