Dumplings, noodles, fries, parsley potatoes, fried potatoes
Knödel, Nockerl, Pommes, Petersilienerdäpfel, Braterdäpfel
€5.90
Wirtshaus Am Wasserpark · Vienna
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various starch-based side dishes including boiled or fried potatoes and dough-based dumplings. These are used to accompany main courses.
- Cuisine
- Austrian
Typical ingredients
- potatoes
- flour
- eggs
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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