Vegetable strudel
Gemüsestrudel
€18.90
Wirtshaus Am Wasserpark · Vienna
Vegetable strudel with salad garnish and tartar sauce.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein7%
- Fat57%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry made with thin dough layers filled with various seasonal vegetables. It is typically served with a fresh salad and a creamy sauce.
- Cuisine
- Austrian
Typical ingredients
- vegetables
- pastry dough
- salad
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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