Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat59%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of different items, typically meats or vegetables, that have been breaded and fried.
- Cuisine
- Austrian
Typical ingredients
- assorted meats
- breading
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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