Roast pork from Tullnerfeld pig in natural juice with potato dumpling, sauerkraut and crispy bacon
Schweinsbraten vom Tullnerfelder Schwein im Natursaft'l mit Erdäpfelknödel,Sauerkraut und Knusperspeck
€18.90
Wiener Wiazhaus · Vienna
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork served in its natural juices, accompanied by potato dumplings, sauerkraut, and crispy bacon.
- Cuisine
- Austrian
Typical ingredients
- pork
- potato
- sauerkraut
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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