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Grilled Austrian catfish fillet on spicy lecscho vegetables with fried polenta slices

Grilled Austrian catfish fillet on spicy lecscho vegetables with fried polenta slices

Gegrilltes österreichisches Welsfilet auf pikantem Letscho Gemüse mit gebratenen Polentascheiben

€20.90

Wiener Wiazhaus · Vienna

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein29%
    29%
  • Fat41%
    41%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled catfish fillet served over a spicy vegetable stew known as lecscho, accompanied by pan-fried polenta slices.

Cuisine
Austrian

Typical ingredients

  • catfish
  • bell peppers
  • onions
  • tomatoes
  • polenta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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